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FSS1270 Introduction to Craft Beer and Wine

This course is an introduction to the subject of wine and craft beer for culinary industry managers. Topics include the history of wine and beer, production methods, producing regions of the world, grape and wine varieties, brewing ingredients, tasting, food pairing, and service techniques. Classes include tasting labs that focus on developing sensory evaluation skills, and varietal identification.

Credits

3

Offered

Fall, Spring

Notes

Lab Fee: 50.00