APPLY NOW! (386) 506-3059  My Daytona State

HFT2804 Introduction to Beverage Science

An introduction to the science of fermentation to produce beverages including yeast propagation, harvesting and management in a professional brewery setting. Students will manage yeast used to brew commercial quantities of beer.

Credits

3

Enrollment Requirements

Corequisite: HFT1213

Offered

Spring