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HFT1941C Hospitality Practicum II (Intermediate) and Lab

The students will participate in work related experience in basic food service and table service in the College operated hospitality facility. Students will rotate through work positions in the restaurant kitchen and dining room, applying intermediate skills learned in the classroom and lab to an industry work situation.

Credits

3

Enrollment Requirements

Prerequisite: FSS1222C

Offered

Fall, Spring, Summer

Notes

Lab Fee: 150.00