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FOS2146 Advanced Cakes

This course is designed  to  improve  and  enhance  skills learned  in  introduction  to  cakes,  with  focus on professional cake decorating skills, including fondant, gumpaste, royal icing and buttercream décor, as well as tiered cake construction, suitable for a retail bakeshop operation.

Credits

3

Enrollment Requirements

Prerequisite or Corequisite: FOS1141

Offered

Fall, Spring

Notes

Lab Fee: 150.00