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HFT2283 Hospitality Contract Management

This course will expose students to onsite foodservices, often which are contracted out to third party operations. Study will focus on foodservice needs for healthcare facilities, K-12, college, and university settings, business and industry organizations, assisted living facilities, and correctional facilities. Topics will also include quality control, productivity, and technological advances in onsite foodservice management.

Credits

3

Offered

Fall, Spring