HFT4064 Bar and Beverage Management
This course prepares students with how to manage the bar and beverage option of a restaurant, bar, hotel, country club – any place that serves beverages to customers. It provides students with the history of the beverage industry and showcases the appreciation of wine, beer, and spirits. Students will obtain the knowledge necessary to successfully equip, staff, manage, and market a bar and beverage establishment.
Offered
Fall, Spring