Costa Magoulas, Dean, 386-506-3578, Costa.Magoulas@daytonastate.edu
Lisa Allen, Program Coordinator, 386-506-3946, Lisa.Allen@daytonastate.edu
Program Overview
Mission:
The Hospitality Beverage Science Certificate prepares students for employment in the beverage segment of the hospitality and culinary industries through a curriculum that integrates theory and hands-on learning in a professional training environment.
Description:
The Hospitality Beverage Science program prepares students for careers in craft brewing, beverage service, and hospitality operations. Students develop knowledge and skills related to brewing science, wine fundamentals, beverage service, sanitation, and beverage management.
Outcomes:
Graduates of the program will be able to:
- Handle and process brewing ingredients for beer production.
- Manage yeast propagation and cultivation in a craft brewery setting.
- Discuss wine production, identification, and service techniques.
- Pair wines and beer with appropriate food choices.
- Apply cleaning, sanitizing, and safety procedures in beverage operations.
- Demonstrate beverage service skills while complying with applicable laws.
- Identify beverage management components in accordance with regulations.
- Design beverage menus.
- Develop marketing plans for beverage products.
Completion Requirement:
- Earn a grade "C" or better in all program-specific and prerequisite courses.
Financial Aid
This program is eligible for federal financial aid and the Florida Bright Futures Scholarship Program.
Financing Options: All students are encouraged to apply for federal and state student financial assistance by completing the FAFSA at
studentaid.gov/h/apply-for-aid/fafsa.
For more information on grants, loans, and work programs available, see the Office of Financial Aid webpage at
daytonastate.edu/financial-aid/.
Students are also encouraged to apply for one of the many Daytona State College Foundation scholarships offered each semester. For more information, see:
daytonastate.edu/scholarships/.
Career and Labor Market Information
Graduates may pursue employment in Hospitality Beverage Science-related fields, including roles such as Hospitality Supervisor, Food and Beverage Supervisor, Guest Services Manager, Lodging Manager. In the Brevard-Flagler-Volusia workforce region, approximately 1,830 workers are employed in these occupations, with an average annual salary of $58,920 and 156 annual job openings.
| SOC Alignment |
11-9081 – Lodging Managers
35-1012 – Food Service Managers
|
| Demand Alignment |
Aligned to Region 27 labor-market demand data used for catalog review |
| Average Hourly Wage |
$28.33 |
| Average Annual Salary |
$58,920 |
| Annual Job Openings |
156 |
| Regional Employment |
Approximately 1,830 employed |
Occupational Overview: Coordinate lodging, hospitality, beverage, tourism, and food service operations to support guest experiences, safety, service quality, and efficient business operations.
Wage Distribution: 10th percentile: $39,410 | 50th percentile: $58,920 | 90th percentile: $87,540.
Data Sources: CareerSource Brevard Flagler Volusia Regional Demand Occupations List; FloridaCommerce Employment Projections Region 27; BLS OEWS Deltona–Daytona Beach–Ormond Beach MSA; SOC 11-9081 and 35-1012.
Note: It is never too early to prepare for your career. Log in to the Daytona State Career Services Student Job Board to create your account, submit your resume for review, search for employment opportunities, and practice your interviewing skills through Big Interview. For assistance, contact Career Services to connect with a Career Advisor.
Program Specific Courses
30 Credits
| FSS1270 | Introduction to Craft Beer and Wine | 3.00 |
| FSS1287 | Introduction to Craft Beer Production | 3.00 |
| HFT1021 | Beer, Wine and Beverage Service | 3.00 |
| HFT1213 | Beverage Sanitation and Safety | 3.00 |
| HFT1860 | Beverage Operations Management | 3.00 |
| HFT2009 | Hospitality Professionalism | 3.00 |
| HFT2454 | Hospitality Purchasing and Controls | 3.00 |
| HFT2804 | Introduction to Beverage Science | 3.00 |
| HFT2822 | Brewery Operations | 3.00 |
| HFT2867 | Wine Essentials | 3.00 |
Sample Program of Study
Fall Semester
| HFT2804 | Introduction to Beverage Science | 3.00 |
| HFT2867 | Wine Essentials | 3.00 |
| HFT1860 | Beverage Operations Management | 3.00 |
| HFT2454 | Hospitality Purchasing and Controls | 3.00 |
Spring Semester
| HFT1021 | Beer, Wine and Beverage Service | 3.00 |
| HFT2822 | Brewery Operations | 3.00 |
| HFT2009 | Hospitality Professionalism | 3.00 |
| FSS1287 | Introduction to Craft Beer Production | 3.00 |
Summer Semester
| HFT1213 | Beverage Sanitation and Safety | 3.00 |
| FSS1270 | Introduction to Craft Beer and Wine | 3.00 |
Total Credit Hours: 30